THE FIRST CRAFT SINGLE MALT DISTILLERY IN KOREA
Our distillery is nestled in the Namyangju mountains, north-east of Seoul.
In summer, our spirits are baked in the Korean sunshine and the heat allows the spirit to penetrate deep into the wood.
In winter the sunlight doesn’t rise above the Baekbong mountain casting a long winter shadow over our spirit,
while the extreme cold pushes it out into the cask having extracted an array of aromas.
We hope to showcase how the distinct local four seasons helps the unique maturation and dynamic flavors of Korea's first single malt whisky.
